Activity type: Guided visit of a working oyster hut with tasting
Location: Active oyster farm in an authentic coastal setting
Audience: Adults, families and visitors interested in local heritage
Educational content: Introduction to oyster farming and production stages
Tasting included: 6 oysters served with bread, butter, lemon and a glass of white wine
Visit duration: Approximately 1 hour (tasting not included)
This experience offers a genuine insight into the daily work of oyster farmers. Visitors discover traditional techniques, tools and know-how while learning how oysters are produced from the sea to the plate.
The tasting that follows completes the visit with a gourmet moment, making this activity ideal for tourists, spa guests and locals seeking an authentic and enjoyable local food experience in a natural environment.
Leashed pets are welcome .
Guided tours available by reservation only.
Tour duration: 1 hour (not including the tasting).
Meeting point: 121 boulevard de la Pointe de la Fumée, Fouras-les-Bains.
